Saturday, March 28, 2015

Memory Lane 懐かしい... Cendol and other goodies from Malaysia

I LOVE Cendol!

I first had it in Malaysia and it was my go to dessert to cool down.  In fact, it has to be my favorite sweet from Malaysia.


This is what I would call the food for the Gods or Ambrosia but better!

I just love it and there are so many different ways to make it!


I was looking up the recipe and found this site
Here's one that I found online:

Cendol Batter Recipe

5 Tbsp Hoen Kwe flour (mung bean flour)
4 Tbsp rice flour
1 Tbsp tapioca flour
½ tsp salt
625ml water
A few drops pandan concentrate
1. Combine all the ingredients and mix well.  Cook on low heat, stirring constantly until the batter thickens and turns translucent.
2. Prepare a bowl of iced water.
3. Put a small amount of batter into potato ricer and squeeze into iced water.  Repeat until all the batter is used up.
4. Transfer cendol into container. It’ll keep in the fridge for about 4 days.

Cendol Drink Recipe

This is the recipe I used for my restaurant cendol drink, and it’s heavily modified from what you can expect to get in Malaysia.  That’s because I don’t have access to fresh coconut milk; I use packet coconut milk and add a bit of evaporated milk to it.
3 TBS cendol
60ml clear sugar syrup*
80ml coconut milk
20ml evaporated milk
½ cup shaved ice
30ml palm sugar syrup **
1. We put the cendol in a glass, then add all the other stuff and top up the glass with cold water. Feel free to experiment with sugar amounts and adjust to taste.
* made by dissolving 2 cups white sugar and pinch of salt in 375ml water, then cooled. Store in fridge.**made by dissolving 2 logs Indonesian Gula Jawa or Gula Aren in 4 cups water, then cooled. Store in fridge.

On a side note,
I wanted to post other pics of food that I enjoyed over in Malaysia
Very delicious pineapple tarts that I got from Chinatown in Melaka.  It was still warm!
My lovely couch surfing host made a lovely spread of food for us


Here is more from our lovely host!

I have no idea what this drink is but I LOVED IT!



And now, for something different:



A chicken stew with lemon sticky rice and a lovely limeade.



I like checking out franchises in international settings to see what they do to accommodate local tastes and food and this Micky D's did such a great job I think!
I was eating an egg sandwich but I ordered a HUGE cup of Mile (I LOVE Milo!) and I had to take a picture of the paper menu with a Chicken Pita sandwich and Azuki bean sundaes